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Culinary jottings : a treatise in thirty chapters on reformed cookery for Anglo-Indian rites ...

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Culinary jottings : a treatise in thirty chapters on reformed cookery for Anglo-Indian rites ...

byKenney-Herbert, A. R. (Arthur Robert), 1840-1916

Publication date
Topics Cookery, cbk
PublisherMadras : Higginbotham and Co.
Collectionnewyorkpubliclibrary; americana
Digitizing sponsorMSN
ContributorNew York Public Library
LanguageEnglish

Notes

Tight margins and faded pages.

Bookplateleaf0005
Call numberb5140514
CameraCanon 5D
Copyright-evidenceEvidence reported by scanner-nicole-deyo for item culinaryjottings00kenn on October 12, 2007: no visible notice of copyright; stated date is 1885.
Copyright-evidence-date20071012125313
Copyright-evidence-operatorscanner-nicole-deyo
Copyright-regionUS
External-identifierurn:oclc:record:1027604388
Identifierculinaryjottings00kenn
Identifier-arkark:/13960/t00002q7d
OcrABBYY FineReader 8.0
Openlibrary_editionOL7206502M
Full catalog recordMARCXML

See alsoWorldCat (this item)[WorldCat (this item)]

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